Tag: Beyond Meat
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Bodega Owners Add Plant-Based Menu Options
In an effort to appeal to customers and financially recover from the pandemic, some New York City bodega owners are adding plant-based food to their menus.
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A Columbia Journalism School newsroom covering Midtown Manhattan in the heart of New York City.
In an effort to appeal to customers and financially recover from the pandemic, some New York City bodega owners are adding plant-based food to their menus.
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