“I’ll take the chocolate-flavoured larvae.”

Although 1,400 insect species are consumed in 13 different countries in the world, western populations shy away from insect- based delicacies – except for people like amateur chef Marc Dennis and Toloache Restaurant owner Julian Medina, who whips up a tangy cricket taco at his restaurant in midtown Manhattan.

Oct 16, 2011 | Categories: Featured, Midtown West, More Stories | Tags: Crickets, Entomophagy, Food, Marc Dennis, Toloache | Comments Off on “I’ll take the chocolate-flavoured larvae.”