Tag: restaurants
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Dozens of Abandoned Dining Sheds Demolished Amid Complaints
Residents file complaints about outdoor abandoned dining sheds as the city moves to make the Open Restaurants program permanent.
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Hell’s Kitchen Residents Upset By City’s Change of Plans for Housing Units
Hell’s Kitchen residents feel blindsided by city’s decision to erect supportive housing residence instead of planned median income building.
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Koreatown Restaurants Fight to Survive as Office Vacancies and Crime Increase
As office vacancies and crime rise in Midtown South, Koreatown restaurants are fighting to keep their doors open.
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There’s a Bitter Fight Between Café China and Its Former Employees
After a Michelin restaurant in Midtown East moved to a new location, its former employees opened a new restaurant in the old location, prompting a bitter fight.
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Arson Attacks in Chelsea Shock Community
Fires run rampant throughout Chelsea raising concerns over arson attacks.
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Koreatown restaurants struggling in a more competitive K-town
New chain restaurants on 32nd Street, including some well-known Korean brands, force family-owned Korean restaurants to adapt.
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Chelsea locals prevent new restaurant from opening
Local residents prevailed against the owner of a Cuban bar and restaurant who wanted to open a new location on the ground floor of a West 26th Street condominium, between 6th and 7th avenues.
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Puerto Rican Restaurant: Tradition in the Midst of Change
Since 1996, Maria Montalvo has owned and managed La Taza de Oro, an old-fashion Puerto Rican restaurant in Chelsea. As the neighborhood continues to change, Montalvo remembers the restaurant’s past and looks toward the future.
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Calorie Bomb: Snack at Your Own Peril
So, where are you going to eat on Black Friday? It’s not just clothing stores that plan to gear up for the big day. Restaurants and food stands also prepare for the rush of shoppers.
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Capturing Hell’s Kitchen flavor
A three-hour walking tour aims to capture Hell’s Kitchen’s unique flavor and rich history, from the crowded restaurant blocks of Ninth Avenue, to the artisanal bakeries and unpretentious delis on the side streets that lead to the river.
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Dining in the Dark Pops Up at Ace Hotel
Breslin chef April Bloomfield designed a 5-course dinner for a ‘Dining in the dark’ pop-up event at the Ace Hotel in Midtown West, where guests navigated an elaborate menu relying only on touch, taste, smell and sound. Popular in Europe as the “Dans le noir’ franchise, the first permanent Dining in the Dark location will…
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