Posts Tagged ‘Toloache’

“I’ll take the chocolate-flavoured larvae.”

“I’ll take the chocolate-flavoured larvae.”
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Although 1,400 insect species are consumed in 13 different countries in the world, western populations shy away from insect- based delicacies – except for people like amateur chef Marc Dennis and Toloache Restaurant owner Julian Medina, who whips up a tangy cricket taco at his restaurant in midtown Manhattan.