“I’ll take the chocolate-flavoured larvae.”
![“I’ll take the chocolate-flavoured larvae.”](http://themidtown.wpenginepowered.com/wp-content/uploads/2011/10/An-einem-Lolli-mit-Fleischeinlage-schleckt-am-Donnerstag-23.-Januar-1997-Birgit-in-Koeln.-Der-amerikanische-Hersteller-Lolipop-steckt-in-die-Zuckerlutscher-eine-echte-Wespe-oder-Made-und-versichert-150x150.jpg)
Although 1,400 insect species are consumed in 13 different countries in the world, western populations shy away from insect- based delicacies – except for people like amateur chef Marc Dennis and Toloache Restaurant owner Julian Medina, who whips up a tangy cricket taco at his restaurant in midtown Manhattan.
Oct 16, 2011 | Categories: Featured, Midtown West, More Stories | Tags: Crickets, Entomophagy, Food, Marc Dennis, Toloache | Comments Off on “I’ll take the chocolate-flavoured larvae.”